Monday: Special Chicken Salad Sandwich
Diced chicken breast, green onions, toasted almonds and sliced grapes tossed in creamy mayo dressing on toasted sourdough, with your choice of side.

Tuesday: Pastrami and Coleslaw
Pastrami and Swiss cheese toasted together on rye bread and served with homemade coleslaw for a satisfying, classic combination.

Wednesday: Tuna Melt Sandwich
House-made tuna salad and American cheese melted together on sourdough bread, served warm with your choice of side.

Thursday: Loaded Baked Potato & Green Salad
A fluffy baked potato loaded with butter, crumbled bacon, shredded cheese, sour cream and green onions, served with a small green salad and dressing.

Friday: Quarter-Pound Chili Cheese Dog
A grilled quarter-pound hot dog topped with hearty chili, cheese and onions, plus a side; the perfect way to kick off your weekend!